It's easy to make and is really filling. I've tried it a few times and have made a few variations, like leaving out the herbs, garlic and worcestershire sauce and it's just as tasty. I also forgot to buy the beans one day so put it boiled potatoes and it was even more filling.
My eldest two loved it and ask for it every day so for it to make an impression on them it must be tasty!
Let me know if you try it and if there are any tweaks you make to the recipe.
Ingredients
6-8 butcher-style pork sausages
3 tablespoons olive oil
1 onion finely chopped
1-2 gloves garlic crushed
1 red pepper, deseeded and chopped
1 celery stick, finely chopped (optional)
1 packet of oak-smoked bacon lardons or 3 rashers chopped
Pinch dried mixed herbs
1 tablespoon dark brown sugar
1x 400g can of chopped tomatoes
1 tablespoon tomato puree
1teaspoon mustard
Good dash of Worcestershire sauce
2x 400g cannellini beans, drained and rinsed
1 tablespoon fresh chopped parsley
3 tablespoons olive oil
1 onion finely chopped
1-2 gloves garlic crushed
1 red pepper, deseeded and chopped
1 celery stick, finely chopped (optional)
1 packet of oak-smoked bacon lardons or 3 rashers chopped
Pinch dried mixed herbs
1 tablespoon dark brown sugar
1x 400g can of chopped tomatoes
1 tablespoon tomato puree
1teaspoon mustard
Good dash of Worcestershire sauce
2x 400g cannellini beans, drained and rinsed
1 tablespoon fresh chopped parsley
Preparation
Preheat the oven to 190c/350f gas 5. Heat 1 tablespoon of the oil in a large heavy based frying pan. Add the sausages and cook gently for 2-3 minutes or until just sealed and lightly browned on both sides. Transfer to a plate and set aside.
Wipe out the frying pan add the remaining oil then tip in the onions, garlic, peppers, celery if using, bacon, and herbs and cook over a gentle heat for about 5 minutes stirring occasionally or until softened but not coloured.
Turn up the heat stir in the sugar and cook for 1 minute then add the chopped tomatoes, tomato puree, mustard, Worcestershire sauce and 200ml/1/3 pint light chicken stock or water. Bring to the boil then simmer over a low heat for about 15minutes. Stir in the beans and continue to cook for another 5minutes.
Transfer the sauce into an oven dish then arrange the sausages on top burying them into the beans. Place in the hot oven and cook for 15-20 minutes until bubbling and the sausages are cooked through and tender. Sprinkle with chopped parsley and serve.
Tip: You could use butter beans or borlotti beans.